There's something quite like a warm slice of banana bread, especially when it's made with this incredibly delicious recipe. This loaf is moist, bursting with ripe banana flavor, and simple to make. You'll need only basic ingredients you probably already have in your pantry, like spotty bananas, flour, sugar, eggs, and butter. Don't forget a dash of cinnamon for that extra touch of warmth! This recipe is perfect for using up those forgotten bananas before they go bad, and it makes a delicious treat for breakfast, brunch, or afternoon tea.
Let's get baking!
**Here's what you'll need:**
* 4 ripe bananas, mashed
* 1/2 cup unsalted butter, softened
* 1 cup granulated sugar
* 2 large eggs
* 2 teaspoons vanilla extract
* 1 1/2 cups all-purpose flour
* 1 teaspoon baking soda
* 1 teaspoon salt
* 1/2 cup chopped walnuts or pecans (optional)
**Instructions:**
Heat your oven to 375 degrees F. Grease and flour a 9x5 inch loaf pan.
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
Combine the mashed bananas to the wet ingredients and stir until smooth.
In a separate bowl, whisk together the flour, baking soda, and salt. Fold in the dry get more info ingredients to the wet ingredients, mixing just until incorporated. If desired, add the chopped nuts.
Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Let the banana bread cool in the pan for 5 minutes before inverting it onto a wire rack to cool completely.
Slice and enjoy! You can eat your banana bread with a schmear of butter, a dollop of cream cheese, or a drizzle of honey.
Classic Banana Bread: Moist & Delicious
There's something like the aroma of freshly baked banana bread filling your home. This traditional recipe is easy to make and always satisfies. With its moist crumb and perfectly balanced flavor, it's a treat. Whether you're craving a cozy breakfast or a delicious afternoon snack, classic banana bread is always a wonderful option.
- Make sure to use ripe bananas for the best flavor.
- Stir together your favorite mix-ins like chocolate chips or walnuts.
- Give it a rest before slicing and serving.
Enjoy every bite of this delicious classic!
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Whip up the most delicious banana bread ever with this simple guide. It starts with overripe bananas that get mashed to perfection. Then, we whisk in the essential components like sugar, flour, eggs, and butter. A touch of cinnamon and vanilla flavoring adds a warm and inviting fragrance to this comfort food classic. The result is a fluffy banana bread that will have your family devouring every slice.
Serve it warm with a smear of butter or a dollop of whipped cream. This recipe is a crowd-pleaser at any gathering, or just enjoy a quick treat on a rainy day.
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Want a mouthwatering treat that's super easy to make? Look no further than this classic 3-ingredient banana bread recipe! All you need is ripened bananas, flour, and sugar. Mix it all together in one bowl, pour it into a loaf pan, and toast until golden brown. It's the perfect treat for any occasion.